Jamaican Jerk Chicken | Recipe | Food & Wine

Wine Recipes
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The best Jamaican Jerk Chicken recipe we’ve ever tasted is fragrant, fiery hot and smoky all at once. It’s from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.
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Jamaican Jerk Chicken | Recipe | Food & Wine

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