Month: May 2019

A Perfect Match: Panna Cotta with Sparkling Rosé Chef Angela Tamura of Pèppoli in Pebble Beach, Calif. shares a recipe for creamy buttermilk basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet—a dish that perfectly encapsulates summertime outdoors. Wine Spectator’s Hilary Sims explains why a sparkling rosé complements the varied flavors. May 10,
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The comedians who get some of the movie’s biggest laughs talk favorite Napa memories, comedy versus “regular acting,” and the falling-off-a-piano scene When Rachel Dratch met up with some friends in California wine country for a weekend to celebrate her 50th birthday, she didn’t expect it would become a movie—with her in a starring role.
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The Dirt Candy chef’s risotto-like, stone-ground grits make a pleasing brunch or dinner pairing with a lively white wine. Plus, get 10 Wine Spectator recommended white wine picks Chef Amanda Cohen’s unique graphic-novel cookbook Dirt Candy, named for her influential vegetarian restaurant on New York’s Lower East Side, features an illustration of the chef at
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