A Perfect Match: Panna Cotta with Sparkling Rosé Chef Angela Tamura of Pèppoli in Pebble Beach, Calif. shares a recipe for creamy buttermilk basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet—a dish that perfectly encapsulates summertime outdoors. Wine Spectator’s Hilary Sims explains why a sparkling rosé complements the varied flavors. May 10,
This Year’s Theme: “Wine Wanderlust” Where in the world has your love for wine taken you? Demonstrate this wine wanderlust in your video! Your approach can be as wide-ranging as the world of wine itself. This “wine wanderlust” can be literal or metaphorical—you don’t need to have actually traveled to a wine destination for it
Where in the World Has Wine Taken You? Tell us your wine wanderlust story and submit your video to Wine Spectator’s 13th Annual Video Contest. Anyone can enter—whether you’re a wine lover, work in the wine or restaurant industry, or are a student of film, culinary arts or viticulture and enology. (You just need to
What was it like hosting Amy Poehler, Maya Rudolph and a film team of hundreds? Here’s how the wine pros at Artesa, Quintessa and Baldacci Family, and the mayor of Calistoga, remember it Wine Country is an intimate movie, following the deep and complicated relationships of longtime friends. But behind the scenes, it was a
The new winery is a substantial upgrade from the previous structure, a dilapidated shack. Plus, birthday Caymus for Houston Astros’ José Altuve? And new docu Harvest Season spotlights California’s immigrant vineyard workers Photo by: Courtesy of Ornellaia e Masseto The fermentation tanks at the new Masseto winery are tulip-shaped on the inside, and on the
The comedians who get some of the movie’s biggest laughs talk favorite Napa memories, comedy versus “regular acting,” and the falling-off-a-piano scene When Rachel Dratch met up with some friends in California wine country for a weekend to celebrate her 50th birthday, she didn’t expect it would become a movie—with her in a starring role.
The wine-industry trade show will include a detailed symposium on climate change and wine Photo by: Jean-Bernard Nardeau The world came to Bordeaux for the last Vinexpo in 2017. Thousands of members of the wine industry will descend on the city of Bordeaux on May 13–16 for the latest iteration of Vinexpo. The wine-and-spirits trade
The Dirt Candy chef’s risotto-like, stone-ground grits make a pleasing brunch or dinner pairing with a lively white wine. Plus, get 10 Wine Spectator recommended white wine picks Chef Amanda Cohen’s unique graphic-novel cookbook Dirt Candy, named for her influential vegetarian restaurant on New York’s Lower East Side, features an illustration of the chef at