Full recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/berliner-weisse-sour-wheat-homebrew-beer-recipe
We made another batch of Berliner Weisse Homebrew. Why? Because we realized that it was going to take the other batch 4 months to sour and we’re not that patient!
This time around we used a quick sour method, otherwise know as kettle souring. Watch the video to see how we did it, or just visit our website.