[embedded content] A homebrew hard apple cider made using cheap store bought Apple Juice and Vintners SN9 Yeast, no sugars were added to this brew. My idea was to make a very basic affordable cider using cheap juice and wine/cider yeast. We will start at the basics and gradually brew more expensive tastier types of
0 Comments
[embedded content] Sharing how I’ve installed a hand pull at home to serve home brewed cask type beer without the risk of oxidisation when using a traditional cask. Please see the list of fittings below – other suppliers are available, of course! Vitop Connector = https://www.vigoltd.com/Catalogue/Fittings/Vitop-connector-for-bag-in-box-7973220L Bags = https://www.vigoltd.com/Catalogue/Bag-in-boxes/20-litre-bag-pack-of-10-976483/8 Beer Line = https://www.brewuk.co.uk/3-8-beer-line.htmlCheck Valve =
0 Comments
[embedded content] When you think of Oktoberfest – at least here in the US – you think of beer with an amber color. But the most popular festival beer in Germany is, fittingly the lighter and easier to drink Festbier. Recipe:9 lbs 8.0 oz Pilsner; German1 lbs 8.0 oz Munich Type I8.0 oz Victory Malt1.50
0 Comments
[embedded content] It is a point of fact that many homebrewers are oxidising their beers without realising it because they drink them before the full onset of staleness takes hold.Much better tasting beers can be enjoyed from the start by using techniques that either reduce or fully remove oxygen.This video looks at this effect and
0 Comments
[embedded content] Torpedo Keg Kit: https://www.morebeer.com/products/torpedo-homebrew-kegging-kit.html?a_aid=wine20 Torpedo Kegs: https://www.morebeer.com/products/torpedo-ball-lock-kegs.html?a_aid=wine20 My Wine Making Website: www.smartwinemaking.com In this video, I am reviewing the torpedo keg kit from morebeer.com. One thing I love about this kit is the availability of smaller sized kegs for better portability. The kegs are offered in 1.5 gallons, 2.5 gallons, and 5 gallons.
0 Comments
[embedded content] NEIPA RECIPE Batch Size: 21L/ 5.54 US Liquid gallonsEfficiency: 75.00 %Est Mash Efficiency: 83.9 %Est Original Gravity: 1.073 SGEst Final Gravity: 1.020 SGEstimated Alcohol by Vol: 7.0 %Bitterness: 45.5 IBUsEst Color: 11.0 EBCBoil time 30 Minutes Mash schedule:- Mash in @65 deg c /149 deg fFor 60 minutes Mash out @75 deg c /167 deg fFor 10 minutes FERMENTABLES Pilsner Malt4.89kg
0 Comments
[embedded content] View full brewing video library at https://learn.beerandbrewing.com/catalog Join former Three Four Beer Company, Odell, and Horse & Dragon brewer Linsey Cornish as she walks you through everything you need to know to design and brew great stouts. In this video she covers:– History of Stouts– The Different Types of Stouts– Selecting Your Malts–
0 Comments
[embedded content] London Porter Recipe Calculations by Brewfather Recipe link:- https://share.brewfather.app/0vBX2AHJQBxaBo Type: All GrainABV: 5.3%IBU : 33 (Tinseth)BU:GU: 0.61Colour : 56 EBCCarbonation : 2.0 – 2.4 CO2-volPre-Boil Gravity : 1.048Original Gravity : 1.054Final Gravity : 1.014 Batch Size : 21 L / 5.54 US LIQUID GALLONSBoil Time : 60 minBrewhouse Efficiency: 72%Mash Efficiency : 75.4%
0 Comments
[embedded content] Brew System: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-systemFull Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe We’ve got a weird beer for you here, but if you’re into sour beers this one will not disappoint. It’s a melon Gose. If you’re not familiar, Gose (prodounced go-zah) is a sour beer, which originated in Germany. Our goal was to create a unique and complex beer
0 Comments
[embedded content] Many years ago, I started brewing beer due to high prices for commercial beer. I was, and still do, brewing to save money. Within the last few years, and thanks to a great brewing community on YouTube, I’ve started looking at brewing as more of a hobby. I still brew to save money,
0 Comments
[embedded content] Home Brew Amber Ale ExtractCome and talk home brewing on my Justin.TV channel.http://www.justin.tv/gash_sluggTuesdays 7pm – 11pm AEST and various other random times. PLEASE NOTE:- This is not a tried and tested recipe, its an experiment. The methods used however are sound and may be used with many other recipes. 1.5 kg Liquid Amber
0 Comments
[embedded content] Visit my blog: http://www.BrewGarden.ca for lots of fun homebrew, cider, garden and kitchen stuff! Taking the hard cider that I brewed a few weeks ago and bottling it in my fancy 500ml swing-top bottles. Included is a little discussion on calculating alcohol content and of course, a tasting. This cider turned out great.
0 Comments
[embedded content] Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-systemFull recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/berliner-weisse-sour-wheat-homebrew-beer-recipe We made another batch of Berliner Weisse Homebrew. Why? Because we realized that it was going to take the other batch 4 months to sour and we’re not that patient! This time around we used a quick sour method, otherwise know as kettle souring. Watch the video
0 Comments
[embedded content] What happens when you make a dark beer then accidentally freeze it during fermentation? Martin is about to find out as a simple Czech Dark Lager gets the frosty treatment. Also Martin explores milling grains with a home grain mill. Recipe:6 lbs Pilsner; Floor Malted Bohemian1 lbs Caramunich I1 lbs Victory Malt12.0 oz
0 Comments